Chocolate, biscuits are top priorities for Mondelez 09.09.2022 By Sam Danley Core categories could represent 90% of sales by 2027.Read More
Fortis acquires bar wrapper printer 08.30.2022 By Eric Schroeder Identi-Graphics serves the snack, bakery and confectionery markets.Read More
Project in Finland investigating cell-cultured cocoa 08.24.2022 By Jeff Gelski Fazer partners with R&D company on the sustainability project.Read More
Hershey benefits from pricing and volume gains 08.01.2022 By Monica Watrous Shoppers still love branded snacks, despite inflation, says Buck.Read More
Titanium dioxide lawsuit filed against Mars 07.22.2022 By Jeff Gelski Plaintiff claims the color found in Skittles is ‘unfit for consumption.’Read More
Ferrero expanding again with new innovation center 07.14.2022 By Eric Schroeder New 45,000-square-foot facility will feature strategic R&D lab.Read More
Edible Brands and Twix collaborate on new treat line 07.04.2022 By Brian Amick Partnership marks Edible's first collaboration.Read More
Mars, Inc. names new CEO 06.22.2022 By Keith Nunes Grant F. Reid stepping down after eight years as CEO.Read More
Mars launches animal-free chocolate bar 06.20.2022 By Sarah Straughn New CO2COA line released in partnership with Perfect Day.Read More
Consumers view feel-good treats as functional 06.15.2022 By Sam Danley ‘Better-for-you’ can be a whole bunch of things, presenter says.Read More