Danone goes beyond Greek 07.28.2014 By Jeff Gelski The company seeks to recharge U.S. yogurt growth through frozen and indulgent items.Read More
Agropur to acquire Davisco International 07.23.2014 By Keith Nunes The acquisition is the cooperative's third this month.Read More
Agropur enlarging Wisconsin plant 07.15.2014 By Josh Sosland Project will enlarge ingredient plant by 20%.Read More
Managing the mouthfeel of dairy products 07.08.2014 By Donna Berry Texturant technologies have evolved and may mean more to an item than texture.Read More
New Clarisoy ingredient may replace dairy protein 06.23.2014 By Jeff Gelski New product launched at the I.F.T. show in New Orleans.Read More
Shoppers migrate to better in-store bakeries, delis 06.04.2014 By Dan Malovany Many consumers will change where they shop for food depending on the quality and selection of ‘fresh perimeter’ departments.Read More
Kellogg adds a splash of milk 05.02.2014 By Monica Watrous Company pushing protein content as part of cereal comeback strategy.Read More
Probiotics and prebiotics: The future is now 04.21.2014 By Donna Berry Dairy processors have a number of choices when adding value to their products.Read More
Chobani branches out 04.18.2014 By Keith Nunes Greek yogurt maker broadening product portfolio to include oats, indulgence and snacks.Read More
No refrigeration required 04.16.2014 By Keith Nunes Yogurt is moving out of the dairy case and into a variety of applications.Read More