Home » Topics » Product Development » Donuts

Donuts
RSS

Donut Glazing

Donut finishing calls for strict temperature control

12.02.2019

By Charlotte Atchley

Bakers need to play it cool to achieve the perfect glaze.

Gluten-free flour varieties

An introduction to gluten-free flours

11.26.2019

By Donna Berry

Some varieties require formulating or processing adjustments.

School lunches

School meal programs need updated offerings from bakers and snack makers

11.20.2019

By Nico Roesler

Students look for quality and variety in their food service options.

Sugar reduction, commercial baking

When bakeries cut sugar, what’s left to gain?

11.19.2019

By Joanie Spencer

Reformulating for reduced sugar is a complicated puzzle.

Muffin and cereal

C.P.I. for baked foods and cereals eases 0.3%

11.15.2019

By Eric Schroeder

Index for all food at home advances 0.3% in month.

Dunkin' holiday lineup 2019

Dunkin’ debuts new donut as part of ‘largest-ever’ holiday lineup

11.04.2019

By Rebekah Schouten

Chain also launches four new signature lattes and two new coffee flavors.

Krispy Kreme “Easy as Pie” donut collection

Pie-inspired donuts land at Krispy Kreme

11.04.2019

By Rebekah Schouten

‘Easy as Pie’ collection available through Thanksgiving.

Tim Hortons Dream Donuts

Tim Hortons testing premium Dream Donuts

10.29.2019

By Jeff Gelski

The chain needs a menu boost after comparable sales fall 1.4% in the third quarter.

Muffin and cereal

C.P.I. for baked foods and cereals rises 0.3%

10.16.2019

By Eric Schroeder

Index for all food at home advances 0.1% in month.

Jim Buddy’s Protein Donuts chocolate protein donut

Jim Buddy’s Protein Donuts debut in United States

10.15.2019

By Eric Schroeder

Company relocates headquarters to Utah from London.

Current Issues

001_bs_nov19_cover

Mbn_cover_1203191

Popular Articles

Popular Galleries

Ten patents secured by baking and snack manufacturers, suppliers
Snacks, equipment and processing methods were recognized by the U.S. Patent and Trademark Office.
New cereals released in 2019
Innovation focused on unique flavors.

©2019 SOSLAND PUBLISHING COMPANYPrivacy Policy & Terms Of Use

Design, CMS, Hosting & Web Development :: ePublishing