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Home » Topics » Product Development » Donuts

Donuts
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Donut Glazing

Donut finishing calls for strict temperature control

12.02.2019
By Charlotte Atchley
Bakers need to play it cool to achieve the perfect glaze.
Read More
Gluten-free flour varieties

An introduction to gluten-free flours

11.26.2019
By Donna Berry
Some varieties require formulating or processing adjustments.
Read More
School lunches

School meal programs need updated offerings from bakers and snack makers

11.20.2019
By Nico Roesler
Students look for quality and variety in their food service options.
Read More
Sugar reduction, commercial baking

When bakeries cut sugar, what’s left to gain?

11.19.2019
By Joanie Spencer
Reformulating for reduced sugar is a complicated puzzle.
Read More
Muffin and cereal

C.P.I. for baked foods and cereals eases 0.3%

11.15.2019
By Eric Schroeder
Index for all food at home advances 0.3% in month.
Read More
Dunkin' holiday lineup 2019

Dunkin’ debuts new donut as part of ‘largest-ever’ holiday lineup

11.04.2019
By Rebekah Schouten
Chain also launches four new signature lattes and two new coffee flavors.
Read More
Krispy Kreme “Easy as Pie” donut collection

Pie-inspired donuts land at Krispy Kreme

11.04.2019
By Rebekah Schouten
‘Easy as Pie’ collection available through Thanksgiving.
Read More
Tim Hortons Dream Donuts

Tim Hortons testing premium Dream Donuts

10.29.2019
By Jeff Gelski
The chain needs a menu boost after comparable sales fall 1.4% in the third quarter.
Read More
Muffin and cereal

C.P.I. for baked foods and cereals rises 0.3%

10.16.2019
By Eric Schroeder
Index for all food at home advances 0.1% in month.
Read More
Jim Buddy’s Protein Donuts chocolate protein donut

Jim Buddy’s Protein Donuts debut in United States

10.15.2019
By Eric Schroeder
Company relocates headquarters to Utah from London.
Read More
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