Ardent Mills sees five trends shaping purchasing decisions 03.20.2024 By Eric Schroeder Ingredients and indulgence make the list.Read More
S’Noods gets creative with pasta chips 03.11.2024 By Sarah Straughn The gluten-free snack noodle comes in pasta shapes and flavors. Read More
DKB launches new whole grain rolls 03.07.2024 By Zachary Sosland First nationally available roll from company.Read More
Price hikes help WK Kellogg 02.15.2024 By Keith Nunes Volume of cereal sold fell 9.8% during the year. Read More
Base Culture launches Simply Bread line 02.15.2024 By Zachary Sosland Described as first clean-ingredient and gluten-free bread.Read More
Quaker recall impacts PepsiCo negatively 02.12.2024 By Jeff Gelski Operating profit increases 10% at FLNA.Read More
Ingredient ban under consideration in Illinois 01.25.2024 By Keith Nunes Proposed bill similar to legislation signed into law in California in October.Read More
Important to keep tough year for grain-based shares in perspective 01.24.2024 By Josh Sosland Those looking for hopeful signs for 2024 need look no further than the dynamism evident across the grain-based foods industry. Read More
Equii offering complete protein to bread and more 01.22.2024 By Keith Nunes Startup is seeking to use protein as a point of differentiation in grain-based foods category.Read More
Hero Bread reformulates to feature olive oil 01.12.2024 By Eric Schroeder Canola oil and seed oil have been replaced, company says.Read More