Don’t forget iron, Grain Chain cautions 11.22.2023 By Leah Sosland Group emphasizes broad role grains play in nutrition.Read More
GFF cautious about simulation to replace grains 11.17.2023 By Leah Sosland Foresees potential negative health consequences.Read More
Survey: Focus on positive nutrition driving EU baking sector trends 11.16.2023 By Zachary Sosland Age of consumers also a factor, Tate & Lyle report finds.Read More
Legal settlement drags down Flowers Foods 11.10.2023 By Eric Schroeder Company sustains a loss of $46.73 million in Q3.Read More
Bob’s Red Mill introduces first protein oats 10.30.2023 By Zachary Sosland Made with one ingredient — whole grain rolled oats.Read More
DGAC subcommittee looks to grains alternatives 10.25.2023 By Leah Sosland Will explore using starchy vegetables instead of refined, whole grains.Read More
Bakery worker shortage poised to balloon by 2030 10.12.2023 By Josh Sosland Dell says trend ‘threatens the very foundation of our industry.’Read More
Quaker launches granola breakfast cereal 10.10.2023 By Zachary Sosland This is brand’s first-ever breakfast cereal.Read More
Eric Dell says ABA ramping up labor efforts 10.10.2023 By Josh Sosland Seeking a ‘right way’ to hire ‘people in this country who want to work.’Read More
California moves forward banning four ingredients 10.10.2023 By Keith Nunes Legislation will go into effect Jan. 1, 2027.Read More