HighKey introduces low-sugar muffin bites 08.17.2021 By Eric Schroeder New baked food is made from almond flour.Read More
Mondelez recalls muffins linked to Listeria 07.22.2021 By Eric Schroeder Products affected were sold at 7-Eleven, Stop & Shop, Walmart and Sam’s Clubs.Read More
Food For Life adds low-sodium muffins, tortillas and cereal 07.12.2021 By Eric Schroeder Products feature a combination of sprouted grains and legumes.Read More
Hostess targets ‘form and function’ with new products 06.08.2021 By Eric Schroeder Muff’n Stix, Pecan Spins and Baby Bundts join breakfast category.Read More
McKee launches Little Debbie Strawberry Shortcake Mini Muffins 01.11.2021 By Eric Schroeder Bite-size muffins are baked with flavor profile of strawberry and vanilla shortcake.Read More
Main Street Gourmet solves foodservice problems 11.26.2020 By Charlotte Atchley With its position as a custom manufacturer, Main Street Gourmet solves an array of challenges for its customers.Read More
The sweet in sweet goods covers all sins 11.11.2020 By Charlotte Atchley Sweet goods can rely on indulgent ingredients to overcome gluten-free challenges.Read More
Emmi Group acquires Indulge Desserts 10.16.2020 By Anna Wiber The acquisition creates new opportunities for Emmi in the United States.Read More
Custom fats zero-in on application-specific needs 09.30.2020 By Charlotte Atchley From icings to donuts, customized shortenings optimize baked good functionality.Read More
Dawn signs co-branding contract with Nestle Professional 09.25.2020 By Anna Wiber Products will be released in Europe, the Middle East and North Africa.Read More