King’s Hawaiian rolls out pretzel buns 01.06.2022 By Eric Schroeder New buns available for hamburgers and sliders.Read More
Martin’s expanding plant in Pennsylvania 12.06.2021 By Josh Sosland The bakery is adding a production line, production space and a cold dock.Read More
Rich Products acquires Signature Breads 11.15.2021 By Eric Schroeder Transaction was completed earlier this summer.Read More
King’s Hawaiian settles another packaging lawsuit 09.02.2021 By Eric Schroeder Marks company’s seventh settlement since 2015.Read More
Canyon Bakehouse expanding frozen bread line 05.11.2021 By Eric Schroeder Gluten-free Sub Rolls and Hawaiian Sweet Bread set to debut.Read More
Martin’s upgrades website to include blogs, recipes 02.08.2021 By Eric Schroeder New features improve user experience, company says.Read More
McDonald’s introduces chicken sandwiches served on new potato rolls 01.04.2021 By Rebekah Schouten Three new offerings feature crispy chicken fillets.Read More
Speedy changeovers keep bun production moving 12.24.2020 By Charlotte Atchley Minimizing downtime is critical to maximizing throughput.Read More
Moulder can be challenging place for buns, rolls on high-speed lines 11.23.2020 By Charlotte Atchley Moulders must keep up at high speeds to avoid downtime.Read More
Grain blends highlight flavors, textures 11.04.2020 By Charlotte Atchley Consumer awareness, grain availability has expanded the whole grain toolbox. Read More