Frito-Lay full-year revenue climbs 4.5% 02.13.2020 By Monica Watrous Increased investments in marketing, new products and go-to-market capacity driving growth.Read More
Two legume-based snack companies combine 02.12.2020 By Rebekah Schouten The Good Bean acquires Beanitos, bringing the companies' plant-based portfolio to 26 legume-based snacks.Read More
Kind debuts three new product platforms 02.12.2020 By Rebekah Schouten Launches bark, refrigerated bars and snack mixes.Read More
Testing for snack package leaks 02.10.2020 By Karlee Renkoski Many factors contribute to faulty seals.Read More
General Mills to relaunch Dunkaroos this summer 02.05.2020 By Eric Schroeder Product was phased out in the United States in 2012.Read More
Interest in late-night snacking ramps up 02.04.2020 By Sam Danley Nighttime sweets offer functional benefits.Read More
Kar’s Nuts taps Illum as chief customer officer 01.31.2020 By Eric Schroeder Has more than 25 years of experience with Campbell Soup Co., Bolthouse and Kraft.Read More
Chifles launches new better-for-you snack 01.28.2020 By Rebekah Schouten Plantain Shells contains 30% less fat than traditional chips.Read More
Why bakery innovators turn to coextrusion 01.24.2020 By Joanie Spencer Middleby Bakery, Rheon demonstrate product development technology at Bakery Innovation Center seminar.Read More
Duncan Hines launches new keto-friendly cake cups 01.23.2020 By Sam Sosland Tailored to consumers on the keto diet, the snack comes in three varieties.Read More
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