Snacks co-manufacturer expanding to Tennessee 03.25.2024 By Eric Schroeder Bridgetown Natural Foods investing $78.3 million in plant.Read More
Mars opens R&D innovation studio 03.21.2024 By Brooke Just Company investing more than $70 million in the project.Read More
General Mills finding growth a challenge 03.21.2024 By Keith Nunes Company hopes to benefit from improved supply chain performance in the future.Read More
Catalina Crunch hires first R&D officer 03.21.2024 By Eric Schroeder Wendy Behr has experience at Nature’s Fynd, Sovos and Givaudan.Read More
Every Body Eat moves to new facility 03.20.2024 By Brooke Just Transition to 20,000-square-foot facility in Evanston, Ill. Read More
Mondelez: Consumers prefer snacks over meals 03.20.2024 By Zachary Sosland Report also emphasizes portion control and sustainability.Read More
Chad Marquardt joins Hain Celestial as president, North America 03.19.2024 By Brooke Just Marquardt replaces Hain’s previous president, Ari Labell. Read More
Catalina Crunch adds to leadership team 03.14.2024 By Zachary Sosland These members include Lauri Luker, Jim Duddleston and Kristy Vigil.Read More
S’Noods gets creative with pasta chips 03.11.2024 By Sarah Straughn The gluten-free snack noodle comes in pasta shapes and flavors. Read More