Tortilla, flatbread flavors getting a refresh 03.21.2025 By Lucas Cuni-Mertz Simple yet elevated varieties are gaining traction with consumers.Read More
BFY demands driving tortilla, flatbread innovation 02.27.2025 By Lucas Cuni-Mertz Claims such a high protein, low carb and no preservatives are growing across the category.Read More
Tortilla, flatbread makers tapping into new occasions 02.21.2025 By Lucas Cuni-Mertz Producers are showcasing how these breads can stretch far beyond the usual offerings. Read More
General Mills adding taco shell line 11.21.2024 By Jeff Gelski Expansion also includes increased square footage and improved infrastructure.Read More
Middleby acquires tortilla equipment maker 11.05.2024 By Jeff Gelski JC Ford has $70 million in annual revenues.Read More
Gruma USA impacted by lower foodservice volume 10.25.2024 By Russell Redman Company cites “good performance” on retail side of tortilla and corn flour businesses.Read More
Ensuring a successful gluten-free tortilla formulation 10.15.2024 By Jeff Gelski Combine flours, starches and binding agents to improve elasticity and structure.Read More
HHS Secretary wants more progress on masa fortification 09.16.2024 By Josh Sosland Folic acid blood levels stagnant among Hispanic women.Read More
New corn mill, tortilla plant coming to Texas 08.27.2024 By Eric Schroeder Molinos USA and Easy Foods involved in projects.Read More