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CEO speaks on possibly splitting Tate & Lyle into two companies

05.28.2021

By Jeff Gelski

The company explores finding an investing partner for its Primary Products business.

Entrepreneurial Equity Partners portfolio of brands

CPG-focused private equity firm closes inaugural fund

05.27.2021

By Eric Schroeder

e2p’s Fund 1 includes Sara Lee Frozen Bakery.

Mondelez increasing well-being offerings to achieve goals

05.27.2021

By Eric Schroeder

Company highlights progress in new report.

Conagra inks partnerships to support Black and Brown students

05.26.2021

By Eric Schroeder

Company to donate $125,000 in scholarships.

Mondelez deeper into global baking with Chipita

05.26.2021

By Josh Sosland

Rapidly growing company a leader in packaged croissants.

General Mills restructures organization as part of growth plans

05.24.2021

By Monica Watrous

Company tackling inflationary pressure through productivity savings, price increases.

Chr. Hansen Natural Colors changes name to Oterra

05.21.2021

By Jeff Gelski

The company remains committed to natural sources.

Aryzta North America rebrands as Aspire Bakeries

05.20.2021

By Eric Schroeder

Move follows company’s acquisition by Lindsay Goldberg.

Bunge finding ways to utilize capital

05.20.2021

By Eric Schroeder

CEO says plant protein ingredients trend ‘is in place.’

Five pillars form foundation of Weston CSR

05.14.2021

By Eric Schroeder

Ingredients and packaging to play key role in strategy.

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CEO speaks on possibly splitting Tate & Lyle into two companies

CPG-focused private equity firm closes inaugural fund

Mondelez increasing well-being offerings to achieve goals

Conagra inks partnerships to support Black and Brown students

Mondelez deeper into global baking with Chipita

General Mills restructures organization as part of growth plans

Chr. Hansen Natural Colors changes name to Oterra

Aryzta North America rebrands as Aspire Bakeries

Bunge finding ways to utilize capital

Five pillars form foundation of Weston CSR

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