Transaction was first announced in late June.

Deal will increase bread volumes in RCL network by 28%.

e2p merging baking company with Organic Milling.

Company expects to benefit from the bar category’s recovery.

An affiliate of New Water Capital acquires previously family-owned baker.

Lecoq Cuisine makes specialty Viennese and French-style pastries.

IK Partners enters exclusive negotiations to sell Linxis Group to Hillenbrand, a global industrial company.
  

Red River Cereal to be made entirely onsite.

Letter to STB asserts single-line CN service would offer competitive option.

Base Culture makes gluten-free and grain-free sliced bread.