New sanitary-designed conveyors reduce changeover times, labor costs and food safety risks.

The flammable material presents hazards that may be hard to see.

Two lines produce the company’s wide range of donuts, fritters, cinnamon rolls, twists and muffins.

High-volume lines demand consistent dough.

Like the island of Puerto Rico, Pan Pepin shows strength and resilience against the odds.

A longer belt life is made possible with new systems.

Production lines require a variety of belts and conveyors to handle everything from raw dough to fully baked products.

Low tension spiral conveying systems are complex structures. Measuring for the length of belting you need requires accuracy to ensure you receive the right amount of belt and avoid costly installation delays or replacements.

Equipment manufacturers add efficient sanitary design features.