Donut equipment can be used to make a variety of other baked foods.

Large, premium inclusions require care through commercial processes.

The Axis Automation LD Depositor gently and accurately deposits all types of dense and aerated mixes, batters and doughs.

Today’s production needs require a system flexible enough to deposit a variety of products and product sizes.

Products range in size from mini to traditional large cakes, and bakers need to ensure accuracy when depositing batter, no matter the size.

Adding a twist to authentic flatbreads requires creative thinking to handle a more complicated process.

It’s important to match the right type equipment to meet production needs.

New standards of depositing and filling precision reduce friction to maintain the value of premium ingredients and safely manage the weight of products within very narrow parameters at all temperatures, including cheese & meat fillings and warm sauces and jellies. Learn how advanced multi-lane depositing and filling reduces friction & temperature rise, maintains precision across all lanes, and handles dough and batter with greater care and accuracy.

Today’s fillings include a range of flavors, colors, tastes and textures, and controlling the filling will help control costs.