Snack Production

Handling specialty ingredients with care

04.15.2019

By Joanie Spencer

As the popularity of better-for-you snacks increases, operators search for equipment that can treat products with care.

Supplier R.&D. support relieves processing struggles for healthy snack makers

03.29.2019

By Joanie Spencer

Equipment manufacturers help companies develop products using non-traditional ingredients.

Beyond the potato: Processing tips for alternative snack bases

10.08.2018

By Charlotte Atchley

The latest technology and best practices help snack producers make chips with vegetables, fruits, and, yes, even meat.

Three thermal processing methods for chips

09.17.2018

By Charlotte Atchley

Snack makers can create crispy textures in multiple ways.

New packaging methods counteract clean label flaws

05.10.2018

By Nico Roesler

As bakers look to remove preservatives, packaging systems must find ways to extend shelf life through other means.

Twin-screw extruders, co-extrusion spur creativity

03.05.2018

By Charlotte Atchley

By leveraging extrusion’s capabilities, snack makers can produce intriguing textures.

Slideshow: Fifteen baking industry patents recently granted

02.25.2018

By Anna Wiber

Patents were given by the U.S. Patent and Trademark Office to inventors of equipment, ingredients and processes.

Slideshow: Six new baking industry patents

10.02.2017

By Anna Wiber

The patents cover a range of innovations from General Mills, Electrolux and more.

Slideshow: Otis Spunkmeyer brings the spunk, leaves the funk

08.18.2017

By Joanie Spencer

Company declares ‘No Funky Stuff’ as it rolls into its 40th year and ventures into new territory

Slideshow: Nine new baking industry patents

07.24.2017

By Anna Wiber

Nine patents were recently given by the U.S. Patent and Trademark Office to inventors of equipment, ingredients and processes related to the baking industry.

Snack Production
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Handling specialty ingredients with care

Supplier R.&D. support relieves processing struggles for healthy snack makers

Beyond the potato: Processing tips for alternative snack bases

Three thermal processing methods for chips

New packaging methods counteract clean label flaws

Twin-screw extruders, co-extrusion spur creativity

Slideshow: Fifteen baking industry patents recently granted

Slideshow: Six new baking industry patents

Slideshow: Otis Spunkmeyer brings the spunk, leaves the funk

Slideshow: Nine new baking industry patents

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