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Home » Topics » Ingredients and Formulating » Added Sugars

Added Sugars
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Woman reading added sugars label on crackers in supermarket

Dietary Guidelines keep added sugars recommendation at same limit

12.30.2020
By Jeff Gelski
A committee had advised lowering the daily limit to less than 6% of total calories.
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Cookies nutrition facts added sugars

Added sugars draw focus of DGAC report

07.16.2020
By Jeff Gelski
Pregnant and lactating women should eat more seafood.
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Nutrition facts added sugars label for cookies

Europeans eye clean label sweetener alternatives

12.04.2019
By Jeff Gelski
Companies reducing sugar in products should consider category type and clean label ingredients.
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Sugar Replacement

Tracking down viable sugar substitutes for bakery products

12.03.2019
It’s not easy, but with a good understanding of ingredient options, successful sugar reduction is possible.
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Eating cupcakes

American diets improving but still not an ‘A’

09.26.2019
By Jeff Gelski
Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.
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Clean Label, baking

Clean label entry points grow as definition broadens

07.31.2019
By Donna Berry
As consumers become more ingredient-conscious, the industry rises to meet their demands.
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New added sugars label

F.D.A. submits final guidance on added sugar labeling

06.19.2019
By Sam Danley
The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.
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Added sugars and chocolate cookies

Finding ways to reduce added sugars

06.10.2019
By Jeff Gelski
High-intensity sweeteners and hydrocolloids prove effective.
Read More
Allulose sweetener

A rare sugar will not count as added sugar, according to F.D.A. draft guidance

04.17.2019
By Jeff Gelski
Allulose also will not add to total sugar content on the Nutrition Facts Label.
Read More
Added sugar label on peanut butter

Study estimates $31 billion in savings from added sugars listing

04.17.2019
By Jeff Gelski
Study in Circulation also forecasts reduction in cases of cardiovascular disease and diabetes over 20 years.
Read More
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