Added sugars in spotlight of school meal standards 04.25.2024 By Keith Nunes USDA also is planning to further reduce the sodium included in school breakfast and lunch menus. Read More
Snacks contribute one-third of added sugar intake 12.21.2023 By Jeff Gelski Snacks need more vitamins and minerals, OSU professor says.Read More
Fiber interest remains high in 2023 IFIC survey 05.24.2023 By Jeff Gelski Percent of keto diet followers falls to 4%.Read More
Good Flour expands line of gluten-free baking mixes 03.22.2023 By Caleb Wilson Patty Cakes are made with 23 grams of potato protein and zero added sugars.Read More
School meal regulations to include added sugars 02.06.2023 By Jeff Gelski Other proposed changes cover flavored milk, whole grains and sodium.Read More
Study reveals non-nutritive sweetener increase over 13 years 08.11.2022 By Jeff Gelski Beverage use rises 36%, but added sugars increase in packaged foods.Read More
Dietary Guidelines keep added sugars recommendation at same limit 12.30.2020 By Jeff Gelski A committee had advised lowering the daily limit to less than 6% of total calories.Read More
Added sugars draw focus of DGAC report 07.16.2020 By Jeff Gelski Pregnant and lactating women should eat more seafood.Read More
Europeans eye clean label sweetener alternatives 12.04.2019 By Jeff Gelski Companies reducing sugar in products should consider category type and clean label ingredients.Read More
Tracking down viable sugar substitutes for bakery products 12.03.2019 It’s not easy, but with a good understanding of ingredient options, successful sugar reduction is possible. Read More