Study reveals non-nutritive sweetener increase over 13 years 08.11.2022 By Jeff Gelski Beverage use rises 36%, but added sugars increase in packaged foods.Read More
Dietary Guidelines keep added sugars recommendation at same limit 12.30.2020 By Jeff Gelski A committee had advised lowering the daily limit to less than 6% of total calories.Read More
Added sugars draw focus of DGAC report 07.16.2020 By Jeff Gelski Pregnant and lactating women should eat more seafood.Read More
Europeans eye clean label sweetener alternatives 12.04.2019 By Jeff Gelski Companies reducing sugar in products should consider category type and clean label ingredients.Read More
Tracking down viable sugar substitutes for bakery products 12.03.2019 It’s not easy, but with a good understanding of ingredient options, successful sugar reduction is possible. Read More
American diets improving but still not an ‘A’ 09.26.2019 By Jeff Gelski Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.Read More
Clean label entry points grow as definition broadens 07.31.2019 By Donna Berry As consumers become more ingredient-conscious, the industry rises to meet their demands.Read More
F.D.A. submits final guidance on added sugar labeling 06.19.2019 By Sam Danley The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.Read More
Finding ways to reduce added sugars 06.10.2019 By Jeff Gelski High-intensity sweeteners and hydrocolloids prove effective.Read More
A rare sugar will not count as added sugar, according to F.D.A. draft guidance 04.17.2019 By Jeff Gelski Allulose also will not add to total sugar content on the Nutrition Facts Label.Read More
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