Added Sugars | Baking Business

Woman reading added sugars label on crackers in supermarket

Dietary Guidelines keep added sugars recommendation at same limit

12.30.2020

By Jeff Gelski

A committee had advised lowering the daily limit to less than 6% of total calories.

Added sugars draw focus of DGAC report

07.16.2020

By Jeff Gelski

Pregnant and lactating women should eat more seafood.

Nutrition facts added sugars label for cookies

Europeans eye clean label sweetener alternatives

12.04.2019

By Jeff Gelski

Companies reducing sugar in products should consider category type and clean label ingredients.

Tracking down viable sugar substitutes for bakery products

12.03.2019

It’s not easy, but with a good understanding of ingredient options, successful sugar reduction is possible.

American diets improving but still not an ‘A’

09.26.2019

By Jeff Gelski

Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.

Clean label entry points grow as definition broadens

07.31.2019

By Donna Berry

As consumers become more ingredient-conscious, the industry rises to meet their demands.

F.D.A. submits final guidance on added sugar labeling

06.19.2019

By Sam Danley

The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.

Finding ways to reduce added sugars

06.10.2019

By Jeff Gelski

High-intensity sweeteners and hydrocolloids prove effective.

A rare sugar will not count as added sugar, according to F.D.A. draft guidance

04.17.2019

By Jeff Gelski

Allulose also will not add to total sugar content on the Nutrition Facts Label.

Study estimates $31 billion in savings from added sugars listing

04.17.2019

By Jeff Gelski

Study in Circulation also forecasts reduction in cases of cardiovascular disease and diabetes over 20 years.

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Dietary Guidelines keep added sugars recommendation at same limit

Added sugars draw focus of DGAC report

Europeans eye clean label sweetener alternatives

Tracking down viable sugar substitutes for bakery products

American diets improving but still not an ‘A’

Clean label entry points grow as definition broadens

F.D.A. submits final guidance on added sugar labeling

Finding ways to reduce added sugars

A rare sugar will not count as added sugar, according to F.D.A. draft guidance

Study estimates $31 billion in savings from added sugars listing

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