American diets improving but still not an ‘A’ 09.26.2019 By Jeff Gelski Study in JAMA finds a decrease in added sugar intake and an increase in plant protein intake over an 18-year period.Read More
Clean label entry points grow as definition broadens 07.31.2019 By Donna Berry As consumers become more ingredient-conscious, the industry rises to meet their demands.Read More
F.D.A. submits final guidance on added sugar labeling 06.19.2019 By Sam Danley The guidelines provide clarification for companies that produce single-ingredient sugars and syrups, as well as certain cranberry products.Read More
Finding ways to reduce added sugars 06.10.2019 By Jeff Gelski High-intensity sweeteners and hydrocolloids prove effective.Read More
A rare sugar will not count as added sugar, according to F.D.A. draft guidance 04.17.2019 By Jeff Gelski Allulose also will not add to total sugar content on the Nutrition Facts Label.Read More
Study estimates $31 billion in savings from added sugars listing 04.17.2019 By Jeff Gelski Study in Circulation also forecasts reduction in cases of cardiovascular disease and diabetes over 20 years.Read More
Pediatric, heart groups seek to limit sugary drink consumption by children 03.26.2019 By Ron Sterk Pediatric group calls for beverage tax for first time.Read More
Nutrient content claim changes sought in petition 03.13.2019 By Jeff Gelski The petition requests disclosure levels for added sugars, trans fat.Read More
Solutions for reducing added sugars multiply 12.28.2018 Ingredients containing stevia, inulin and even sugarcane may provide formulation options.Read More
Medical association seeks warning labels for added sugars 11.15.2018 By Jeff Gelski F.D.A. should require the labels to appear on the front of packaging, A.M.A. says.Read More