Ardent Mills chef hails sorghum’s appeal 07.16.2024 By Josh Sosland Sees pluses of gluten-free cereal grain for consumers and bakers.Read More
Sorghum finds place in food, biofuels and mushroom industries 07.04.2024 By Jeff Gelski Gluten-free ancient grain resists drought.Read More
Reducing plastic joins list of grains’ sustainability benefits 07.01.2024 By Jeff Gelski Panel discusses inter-cropping and gut health, too.Read More
Ancient grains seek sweet spot in dairy desserts 06.26.2024 By Jeff Gelski Independently owned brands could hit market quicker, Ardent Mills’ speaker says.Read More
Joshua Wright joins artisanal buckwheat snack maker 04.26.2024 By Brooke Just Is Better With Buckwheat’s new director of operations.Read More
Low-carb consumers present whole grain opportunities 08.23.2023 By Jeff Gelski Whole Grains Council survey also finds fewer consumers avoiding gluten.Read More
Researchers complete genome for einkorn wheat 08.03.2023 By Susan Reidy Considered a model species that may be used for research.Read More
Steps to keep ancient grains on a growth path 07.31.2023 By Jeff Gelski Supply chains and commingling need addressing, say speakers at NCI event. Read More
NCI ancient grains conference features baking, agronomy demonstrations 07.28.2023 By Jeff Gelski Hosted in Elk River, Minn., July 25.Read More
Ardent Mills speaker says ‘sneak in’ ancient grains 07.28.2023 By Jeff Gelski Grain blends could increase awareness of buckwheat, spelt or amaranth.Read More