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Home » Topics » Ingredients and Formulating » Ancient Grains

Ancient Grains
Ancient Grains RSS Feed RSS

Freekeh looks to be the next big thing in ancient grains

03.30.2015
By Donna Berry
Bob’s Red Mill offers this green wheat as a part of its Grains of Discovery.
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Grain-based foods shares up in 2014, outperforming major market indexes

01.28.2015
By Josh Sosland
Marking the sixth straight year of advances in the sector, share prices of grain-based foods companies were up sharply in 2014.
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CHS in venture to build grain facility on Illinois river

01.21.2015
By Josh Sosland
Cooperative also will build fertilizer warehouse to be operated by Northern Partners.
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New G.F.F. logo in major brand repositioning

12.17.2014
By Josh Sosland
New mark not tied to any specific campaign.
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D.D.G. prices spike after China lifts ban

12.17.2014
By Laura Lloyd
Indications are China prepared to lift ban on D.D.G.s with bioengineered trait.
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Logistics remain major concern for grain industry this winter

12.09.2014
By Ron Sterk
While each market has developed its own patterns this year, one thing most analysts agreed on is that season lows were set in late September-early October for wheat, corn and soybeans.
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Record crops create price, shipping anxiety

09.11.2014
By Ron Sterk
Shipping by rail may be particularly onerous in the coming year.
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Looking into the crystal ball of ‘added fiber’

08.05.2014
By Mari Rydings
Experts foresee changes in sources, styles and functionalities, including clean-label formats.
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Ancient grains for modern trends

06.13.2014
By Jeff Gelski
Quinoa, chia or amaranth may add nutrition to snacks or ready-to-drink beverages.
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Ancient Grains snack chips debut

05.21.2014
By Eric Schroeder
New whole grain chips from Inventure Foods feature quinoa, millet, chia, amaranth, brown rice, brown teff and sorghum.
Read More
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