Ancient grains expansion 05.15.2015 By Jeff Gelski Such ingredients as quinoa, chia and teff are making their way into salads, cereal and even ice pops.Read More
Freekeh looks to be the next big thing in ancient grains 03.30.2015 By Donna Berry Bob’s Red Mill offers this green wheat as a part of its Grains of Discovery.Read More
Grain-based foods shares up in 2014, outperforming major market indexes 01.28.2015 By Josh Sosland Marking the sixth straight year of advances in the sector, share prices of grain-based foods companies were up sharply in 2014.Read More
CHS in venture to build grain facility on Illinois river 01.21.2015 By Josh Sosland Cooperative also will build fertilizer warehouse to be operated by Northern Partners.Read More
New G.F.F. logo in major brand repositioning 12.17.2014 By Josh Sosland New mark not tied to any specific campaign.Read More
D.D.G. prices spike after China lifts ban 12.17.2014 By Laura Lloyd Indications are China prepared to lift ban on D.D.G.s with bioengineered trait.Read More
Logistics remain major concern for grain industry this winter 12.09.2014 By Ron Sterk While each market has developed its own patterns this year, one thing most analysts agreed on is that season lows were set in late September-early October for wheat, corn and soybeans.Read More
Record crops create price, shipping anxiety 09.11.2014 By Ron Sterk Shipping by rail may be particularly onerous in the coming year.Read More
Looking into the crystal ball of ‘added fiber’ 08.05.2014 By Mari Rydings Experts foresee changes in sources, styles and functionalities, including clean-label formats.Read More
Ancient grains for modern trends 06.13.2014 By Jeff Gelski Quinoa, chia or amaranth may add nutrition to snacks or ready-to-drink beverages.Read More