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Investment to boost ancient grain fonio exports

01.14.2022

By Monica Watrous

Joint venture receives funding for improving smallholder value chains.

Exterior of Firebird Artisan Mills facility in Harvey, ND

Ardent Mills brings Firebird into the fold

12.07.2021

By Eric Schroeder

Acquisition of gluten-free specialty grains and pulses miller now official.

Firebird Artisan Mills facility in Harvey, ND

Ardent Mills to acquire Firebird Artisan Mills

09.27.2021

By Josh Sosland

North Dakota company specializes in gluten-free milling.

Ardent Mills’ specialty ingredients now available to foodservice, bakery distributors

06.15.2021

By Jeff Gelski

The ingredients include gluten-free flour, quinoa seeds and chickpea flour.

Ancient grains supplier celebrates 100-year milestone

06.11.2021

By Sam Danley

Furmano Foods also grows tomatoes, beans and vegetables.

Chasin' Dreams Farm popped sorghum snacks

Popped sorghum snack brand set for big year

05.12.2021

By Monica Watrous

Chasin’ Dreams Farm founder on Mondelez support, new crowdfunding campaign.

Jars of different types of specialty flours

Versatility, taste drive demand for specialty flours

04.23.2021

By John Unrein

Ingredient has use in numerous applications.

Regenerative ag gets boost from partnerships, crop rotations

03.26.2021

By Jeff Gelski

Legumes and ancient grains could factor into practices that improve soil conditions.

Bread made with BreadPartners' 50-50 ancient grain bread base

BreadPartners launches ancient grain bread base

02.26.2021

By Jeff Gelski

Featured grains and seeds include rye, sunflower, oats, millet, flax, barley, sesame, buckwheat, einkorn and chia.

How heirloom grains and ancient grains differ

12.31.2020

By Donna Berry

The ingredients do not have scientific definitions.

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Ancient Grains
RSS

Investment to boost ancient grain fonio exports

Ardent Mills brings Firebird into the fold

Ardent Mills to acquire Firebird Artisan Mills

Ardent Mills’ specialty ingredients now available to foodservice, bakery distributors

Ancient grains supplier celebrates 100-year milestone

Popped sorghum snack brand set for big year

Versatility, taste drive demand for specialty flours

Regenerative ag gets boost from partnerships, crop rotations

BreadPartners launches ancient grain bread base

How heirloom grains and ancient grains differ

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Flowers to shutter Holsum Bakery in Phoenix

Private equity firm acquires Roskam

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Bimbo sees consumer demand holding up solidly

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Mars, Unifiller Systems granted patents

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