The allure of specialty grains 07.31.2019 By John Unrein Complex flavors from heritage and modern wheats let retail bakers reimagine their bread lineups.Read More
Woodland Foods to distribute African fonio products 06.27.2019 By Sam Danley Natural ingredient supplier teams up with African food brand to bring the ancient grain to North America.Read More
Terra Ingredients bringing African grain fonio to America 06.07.2019 By Jeff Gelski The subsidiary of AgMotion works with farmers in the Sahel region.Read More
The Annex by Ardent Mills in pact to clean, mill and market quinoa 05.31.2019 By Holly Demaree-Saddler Will support Colorado farmers and water stewardship.Read More
Ardent Mills adding specialty grains capabilities at Denver mill 05.22.2019 By Jeff Gelski Will clean and pack intact grains, pearl barley and dehull heirloom grains.Read More
A guide to getting started with ancient grains 03.05.2019 By Donna Berry Texture and nutritional appeal are bringing ancient grains out of the dark ages.Read More
Bioavailability of ancient grains needs studying 02.19.2019 By Jeff Gelski Julie Miller Jones stresses need for research on health benefits.Read More
Two factors influencing the ancient grains revival 02.12.2019 By Donna Berry Nearly 40% of consumers use the ingredients at least once a week.Read More
Game-changing ingredients to watch out for in 2019 01.15.2019 By Anna Wiber R.&D. leaders from PepsiCo, Kind and Otis Spunkmeyer forecast trends for the new year.Read More
Kellogg launches new cereal featuring ancient grains 12.26.2018 By Eric Schroeder Special K Protein Honey Almond Ancient Grains includes sorghum and black rice.Read More