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Bioavailability of ancient grains needs studying

02.19.2019

By Jeff Gelski

Julie Miller Jones stresses need for research on health benefits.

Two factors influencing the ancient grains revival

02.12.2019

By Donna Berry

Nearly 40% of consumers use the ingredients at least once a week.

Game-changing ingredients to watch out for in 2019

01.15.2019

By Anna Wiber

R.&D. leaders from PepsiCo, Kind and Otis Spunkmeyer forecast trends for the new year.

Special K Protein Honey Almond Ancient Grains cereal, Kellogg

Kellogg launches new cereal featuring ancient grains

12.26.2018

By Eric Schroeder

Special K Protein Honey Almond Ancient Grains includes sorghum and black rice.

Appreciating the value of heritage grains

10.19.2018

By John Unrein

Ellen King of Hewn looks to spread word about importance of local grains.

What consumers want from fiber-rich baked foods

10.09.2018

By Dr. Hikmet Boyacioglu

The nutrient’s numerous health benefits keep it in demand.

Local grain movement takes shape

10.03.2018

By John Unrein

But challenges are popping up in most every direction.

The Andersons acquires ancient grains supplier

10.02.2018

By Eric Schroeder

Transaction comes 18 months after acquisition of Purity Foods.

Ancient grains multigrain bowl, Ardent Mills

The future of ancient grains in North America

09.05.2018

Supply of quinoa and teff grows in North America as ancient grain demand increases.

An insider’s look at ancient grains

08.07.2018

By John Unrein

ADM food scientist offers perspective on interest in growing category.

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ASB BakingTech 2023
The baking community came together Feb. 28 to March 2 in Chicago for the American Society of Baking’s BakingTech 2023 to share information, see old friends, meet new ones and celebrate the best in the business.
Kellogg Company, Barilla granted patents
Five manufacturers and suppliers were issued patents.

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Ancient Grains
RSS

Bioavailability of ancient grains needs studying

Two factors influencing the ancient grains revival

Game-changing ingredients to watch out for in 2019

Kellogg launches new cereal featuring ancient grains

Appreciating the value of heritage grains

What consumers want from fiber-rich baked foods

Local grain movement takes shape

The Andersons acquires ancient grains supplier

The future of ancient grains in North America

An insider’s look at ancient grains

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Current Issues & Directories

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