Formulation challenges change based on the type of cake being made.

Bakers have a wide variety of ingredients to choose from when finding substitutions for the many attributes of eggs.

Shell egg prices more volatile, egg product values hold steady.

Company is acquiring facilities from Tyson Foods.

Outbreaks occurred at two egg-laying facilities.

General Mills, Kellogg, Kraft Heinz and Nestle all to be awarded damages.

Consumers want baked goods, and bakers have many options to fill that need.

Consumers seek protein as No. 1 nutrient.

Dairy proteins are also dried ingredients.

Rubi Whisk may replace eggs in baking products.