World food prices slip to new low 12.05.2014 By Josh Sosland Cereal prices down 5.8% from a year earlier.Read More
On the high-oleic oil highway 11.26.2014 By Jeff Gelski The supply pipeline for high-oleic oil continues to blossom.Read More
U.N. links up with sustainable palm oil group 11.14.2014 By Jeff Gelski A Memorandum of Understanding seeks to increase consumer awareness and market demand.Read More
AAK price increases to range between 3.5% and 7% 11.07.2014 By Jeff Gelski The fats and oils provider cites increased costs in such areas as transportation, labor, health care and food safety.Read More
Pans let go with help from oil 11.07.2014 By Charlotte Atchley Implementing the right application strategies helps bakers save when oiling bread pans.Read More
Putting fats and oils in perspective 11.04.2014 By Keith Nunes Consumers are increasingly aware of the differences between some fats and oils.Read More
Fat intake falls, but needs to fall further 10.24.2014 By Jeff Gelski A study of adults in the Minneapolis-St. Paul area finds declines in saturated fat and trans fat consumption over a 30-year period.Read More
A rebound for some major ‘minor’ oil crops 10.21.2014 By Jay Sjerven Canola production forecast at record 2,520,925,000.Read More
Loders Croklaan, Unilever form global partnership 10.10.2014 By Jeff Gelski The two companies seek to speed up the market for sustainable palm oil.Read More
Spreading and staying stable 10.01.2014 By Jeff Gelski Shortenings in icings soon may have to perform without partially hydrogenated oil.Read More