Acing icing without phos 10.25.2016 By Jeff Gelski Alternative oils offer ways to maintain product quality, shelf life.Read More
Stratas buys Supreme Oil to expand in Northeast 10.19.2016 By Jeff Gelski Supreme Oil has locations in Englewood, N.J., Nashville, Tenn., and Brundidge, Ala.Read More
Anderson joins Camlin Fine Sciences 10.18.2016 By Rebekah Schouten James N. Anderson has been appointed North America sales manager of the company.Read More
BG Health offers high-heat tolerant flaxseed oil 10.13.2016 By Rebekah Schouten The cold-pressed, unrefined cooking oil certified organic, kosher and is Non-GMO Project verified.Read More
Making up the costs of pho alternatives 10.11.2016 By Jeff Gelski Consider the added volume and the opportunity to charge more per cake with shortening from high-oleic soybean oil.Read More
Cargill to launch five bakery shortenings at IBIE 10.05.2016 By Jeff Gelski The Regal portfolio features high-performing shortenings as well as non-palm shortenings.Read More
Bunge enters distribution deals in Asia-Pacific 09.30.2016 By Eric Schroeder Will become Oleo-Fats, Inc.'s exclusive commercial partner to export, market, sell and distribute coconut oil under its Farm Origin brand.Read More
How consumer trends are affecting fats, oils selection 09.20.2016 By Keith Nunes Sustainability, clean label and pantry friendly are affecting suppliers.Read More
ADM launches non-G.M.O. flaxseed oil 09.08.2016 By Jeff Gelski Onavita may add omega-3 fatty acids to such applications as pasta sauces and dressings.Read More
AAK completes California Oils acquisition 09.06.2016 By Jeff Gelski The vegetable oils company has volume of about 110,000 tonnes.Read More