Cargill expands canola research facility 08.31.2016 By Holly Demaree-Saddler Company invests $3.5 million in research facility for new equipment and technology.Read More
Palm oil group lifts IOI suspension 08.10.2016 By Jeff Gelski The palm oil company revises its sustainability policy.Read More
I.F.T. panel: Healthier fats and oils benefit bakery applications 07.25.2016 By Matt Hamer Symposium speakers shared trans-fat-free bakery shortening alternatives.Read More
I.F.T. panel stresses the need for values-based discourse 07.22.2016 By Matt Hamer Panelists discussed ‘Teaching students how to investigate and discuss controversial topics in the food industry.’Read More
Bunge offers corn ingredients, oils with Non-GMO Project verification 07.19.2016 By Jeff Gelski The company also pursues verification for its dry corn mill in Danville, Ill.Read More
AAK expands U.S. presence, acquires CalOils 07.15.2016 By Eric Schroeder Swedish-based company now has four production sites in the United States.Read More
Reasons to increase the supply of sunflower oil 06.14.2016 By Jeff Gelski Beneficial traits include non-G.M.O., no phos and low saturated fat levels.Read More
ConAgra removes phos from spreads 06.10.2016 By Jeff Gelski Company beats deadline of June 18, 2018.Read More
New Dow ingredient reduces fat in fried foods 04.28.2016 By Jeff Gelski Wellence FR acts an oil barrier in batters and breadings during frying.Read More
Managing costs while working with pho alternatives 04.07.2016 By Jeff Gelski Companies seek ways to manage costs through the functionality of emulsifiers and the potential shelf life benefits of certain oils.Read More