Cargill to double capacity at soybean oil operation in Egypt 09.02.2015 By Jeff Gelski The $100 investment should help the company grow its business in Africa and the Middle East.Read More
General Mills files patent on frosting low in trans fat 08.20.2015 By Jeff Gelski One option avoids using partial hydrogenation.Read More
Review urges caution on saturated fat guidance 08.13.2015 By Jeff Gelski Work funded by the W.H.O. finds no association between saturated fat intake and all-cause mortality or cardiovascular disease.Read More
G.M.A. petitions F.D.A. for specific uses of phos 08.06.2015 By Jeff Gelski Partially hydrogenated oils may be used in safe amounts to add flakiness to dough and to act as color and flavor carriers, according to the association.Read More
Bakers consider alternatives to phos 08.05.2015 By Laurie Gorton Food producers must make considerations before settling on a new fat.Read More
Cargill opens canola facility in Alberta 07.21.2015 By Jeff Gelski The plant has an annual capacity of 1 million tonnes.Read More
Bunge to close oil packaging plant in Illinois 07.16.2015 By Eric Schroeder Company says facility needs 'significant capital investment.'Read More
Corbion introduction spotlights emulsifier issue 07.14.2015 By Josh Sosland Offering 'drop in' pho-free emulsifiers.Read More
Bakers seek pho protection during phase-out period 07.10.2015 By Josh Sosland MacKie praises House committee for amendment that temporarily would preserve GRAS status.Read More
Paths to pho-free formulations 07.02.2015 By Jeff Gelski Know the specific traits and issues of oils from soybean, canola and palm.Read More