Flavors supplier expands R&D lab 01.14.2022 By Eric Schroeder Synergy establishes new nutrition laboratory.Read More
Pasta maker sneaks peek into 2022 trends 01.03.2022 By Eric Schroeder Philadelphia Macaroni Co. sees sustainability, health and wellness and flavors playing bigger role.Read More
ADM enhances Latin American presence with acquisition 12.22.2021 By Keith Nunes Acquisition is ADM’s second since November.Read More
T. Hasegawa building new manufacturing facility 11.23.2021 By Jeff Gelski Next year manufacturing will shift to the new facility in Rancho Cucamonga, Calif.Read More
FONA breaks ground on plant expansion 11.23.2021 By Eric Schroeder Will expand high-tech manufacturing space in Illinois.Read More
Whole Foods’ top 10 trends for 2022 10.18.2021 By Keith Nunes Plant-based foods, sustainability and functional ingredients are all on the rise.Read More
New flavoring compounds from Puratos help in adding fruit to baked foods 09.28.2021 By Jeff Gelski The Puratos Classics range includes lemon, orange, strawberry and coffee.Read More
New method quickly quantifies cocoa flavor qualities 09.20.2021 By Jeff Gelski As many as 200 samples may be analyzed in a week.Read More
ADM opens flavor production plant in China 09.15.2021 By Eric Schroeder New facility includes advanced dosing technology.Read More
Effective ways to expand a brand’s appeal 09.14.2021 By Dan Malovany Experiment with flavors and highlight better-for-you attributes, Mintel says.Read More