General Mills expands Betty Crocker gluten-free offerings 07.19.2013 By Eric Schroeder Company adds gluten-free sugar cookie mix and all-purpose gluten-free rice flour blend.Read More
Hodgson Mill adds quinoa and brown rice side dishes 07.17.2013 By Eric Schroeder Side dishes contain 5 grams of protein and 2 grams of fiber per serving.Read More
Research seeks to make maize protein behave like gluten 07.17.2013 By Jeff Gelski Zein, a protein from maize, shows promise.Read More
King Arthur adds to gluten-free baking mix line 07.11.2013 By Eric Schroeder New mix contains 20 grams of whole grain brown rice flour per serving.Read More
Tim Hortons debuts first gluten-free menu item 07.10.2013 By Eric Schroeder Restaurant chain's gluten-free coconut macaroon has been certified through the Canadian Celiac Association Gluten-Free Certification Program.Read More
Boulder broadens health and wellness platform through acquisition 07.10.2013 By Eric Schroeder Company acquires market-ready diabetes product maker; also reaches licensing agreement for Smart Balance Milk.Read More
Gluten-free, high-protein mark General Mills launches 06.27.2013 By Monica Watrous Introductions planned for fiscal 2014 include Yoplait Greek blended yogurt, Nature Valley Protein Granola and gluten-free refrigerated dough and baking mixes.Read More
Partnership to produce gluten-free seafood 06.26.2013 By Staff Slade Gorton and Co. and Elevation Brands will provide allergen- and gluten-free items for food service.Read More
Didion Milling receives gluten-free certification 06.19.2013 By Jeff Gelski The company offers corn ingredients and does not process grains with gluten.Read More
Canadian company to build largest U.S. gluten-free bakery 06.07.2013 By Eric Schroeder Would be largest dedicated gluten-free bakery in United States.Read More