Many diet trends rely on gluten-free ingredients 12.30.2022 By Jeff Gelski Keto, plant-based diets and others shy away from gluten.Read More
Lotus adds IQBAR to investment portfolio 12.30.2022 By Caleb Wilson The minority stake acquisition came as part of a Series B funding round for IQBAR.Read More
Frozen food maker finalizes chief customer officer hire 12.27.2022 By Caleb Wilson Steve Polonowski was most recently president and chief commercial officer for BetterBrand.Read More
Removing gluten in baked foods remains difficult 12.27.2022 By Donna Berry Bread is the hardest to replicate when developing a gluten-free product.Read More
Mary’s Gone Crackers moves into Canada 12.23.2022 By Eric Schroeder Snacks maker expanding north into 10 grocery chains.Read More
Interest in millet, sorghum to grow in 2023, Ardent says 12.23.2022 By Jennifer Fox Company also expects to shine spotlight on food safety.Read More
Oreo expands gluten-free cookie portfolio 12.14.2022 By Gloria Cowdin Mint chocolate flavor to launch in January. Read More
AKFP’s new tapioca starch holds up well in freeze-thaw cycle 12.09.2022 By Jeff Gelski Besides frozen foods, other potential applications include dressings, baked foods.Read More
Maine Crisp opens new facility, updates packaging 11.29.2022 By Gloria Cowdin Updates follow national distribution expansion.Read More
Boop Bakery debuts oatmeal cranberry cookie 11.29.2022 By Monica Watrous Startup launched by industry veteran.Read More