Purely Elizabeth launches Superfood Cereal with vitamin D 08.16.2022 By Gloria Cowdin Better-for-you cereal available in two flavors. Read More
Gluten-free a growing opportunity for specialty bakers 08.16.2022 By Lucas Cuni-Mertz Increasingly health-conscious buyers have driven gluten-free bread sales, and specialty bakers are taking advantage. Read More
Flowers Foods sees shift in consumer behavior 08.12.2022 By Josh Sosland Lower-income households buying less premium bread.Read More
GFI completes Bentilia brand refresh 08.10.2022 By Eric Schroeder Lentil-based pasta brand set for major expansion.Read More
Grain Processing Corp. launches resistant starch made from corn 08.09.2022 By Jeff Gelski Fybrin RS adds fiber to various applications.Read More
Bob’s Red Mill kicks off nationwide truck tour 08.05.2022 By Gloria Cowdin Fueled by Bob’s food truck will stop in 14 major cities.Read More
Grain-free snack brand enters US market 07.27.2022 By Sam Danley Greater Goods offers better-for-you cookies, crackers and biscotti. Read More
Tolerant adds organic chickpea spaghetti 07.26.2022 By Eric Schroeder Legume-based pasta is high in protein and fiber.Read More
Blending ancient grains offsets price increase for one grain 07.25.2022 By Jeff Gelski Blending also may solve taste issues, say speakers at NCI conference.Read More
USDA adds sorghum to Food Buying Guide 07.21.2022 By Eric Schroeder Expect to see grain in bowls, salads, soups and baked foods at schools.Read More