Researchers analyze data from three studies involving about 177,000 people.

Commodity and high oleic soybean oils have both recently received qualified heart health claims from the FDA. These approvals allow for on-pack heart health messaging, which recent survey data suggest is desirable to consumers.

Those who best adhere to a healthy plant-based diet more than 30% less likely to die from cardiovascular disease.

The claim relates to e.p.a. and d.h.a. reducing the risk of heart problems.

People who never ate breakfast had an 87% higher risk of dying from cardiovascular disease.

The F.D.A. finds ‘supportive but not conclusive evidence.’

Consumption of up to 5 grams a day not associated with increased heart disease risk.

IFIC study shows eating, health focus shifts with age.