Moderate egg intake not linked to heart disease 01.29.2020 By Jeff Gelski Researchers analyze data from three studies involving about 177,000 people.Read More
Plant-heavy diets linked to lower heart disease risk 08.16.2019 By Jeff Gelski Those who best adhere to a healthy plant-based diet more than 30% less likely to die from cardiovascular disease.Read More
Omega-3 qualified health claim gets F.D.A. go-ahead 06.20.2019 By Jeff Gelski The claim relates to e.p.a. and d.h.a. reducing the risk of heart problems.Read More
Study links skipping breakfast to heart problems 04.24.2019 By Jeff Gelski People who never ate breakfast had an 87% higher risk of dying from cardiovascular disease.Read More
Qualified health claim links oleic acid to reduced heart disease risk 11.20.2018 By Jeff Gelski The F.D.A. finds ‘supportive but not conclusive evidence.’Read More
Study questions sodium limits of WHO, A.H.A. 08.13.2018 Consumption of up to 5 grams a day not associated with increased heart disease risk.Read More
Older consumers less likely to seek out whole grains 06.18.2018 IFIC study shows eating, health focus shifts with age.Read More
Study links nuts to lower risk of heart disease 11.15.2017 By Jeff Gelski The study published in the Journal of the American College of Cardiology looked at more than 210,000 people.Read More
Soy groups respond to F.D.A. proposal to revoke health claim 11.01.2017 By Jeff Gelski The Soy Nutrition Institute and the American Soybean Association point out evidence of soy protein’s heart-health benefits.Read More
F.D.A. proposes to revoke soy health claim 10.30.2017 By Jeff Gelski The agency points to inconsistent findings on the relationship between soy protein and heart disease.Read More