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Home » Topics » Ingredients and Formulating » Heart Health

Heart Health
Heart Health RSS Feed RSS

Egg on toast

Moderate egg intake not linked to heart disease

01.29.2020
By Jeff Gelski
Researchers analyze data from three studies involving about 177,000 people.
Read More
Eating plant-based diet

Plant-heavy diets linked to lower heart disease risk

08.16.2019
By Jeff Gelski
Those who best adhere to a healthy plant-based diet more than 30% less likely to die from cardiovascular disease.
Read More
Nature's Garden Omega-3 heart healthy snack mix

Omega-3 qualified health claim gets F.D.A. go-ahead

06.20.2019
By Jeff Gelski
The claim relates to e.p.a. and d.h.a. reducing the risk of heart problems.
Read More
Young woman eating breakfast

Study links skipping breakfast to heart problems

04.24.2019
By Jeff Gelski
People who never ate breakfast had an 87% higher risk of dying from cardiovascular disease.
Read More
Thrive algae oil

Qualified health claim links oleic acid to reduced heart disease risk

11.20.2018
By Jeff Gelski
The F.D.A. finds ‘supportive but not conclusive evidence.’
Read More
Spilled salt

Study questions sodium limits of WHO, A.H.A.

08.13.2018
Consumption of up to 5 grams a day not associated with increased heart disease risk.
Read More
Senior couple eating dinner

Older consumers less likely to seek out whole grains

06.18.2018
IFIC study shows eating, health focus shifts with age.
Read More

Study links nuts to lower risk of heart disease

11.15.2017
By Jeff Gelski
The study published in the Journal of the American College of Cardiology looked at more than 210,000 people.
Read More

Soy groups respond to F.D.A. proposal to revoke health claim

11.01.2017
By Jeff Gelski
The Soy Nutrition Institute and the American Soybean Association point out evidence of soy protein’s heart-health benefits.
Read More

F.D.A. proposes to revoke soy health claim

10.30.2017
By Jeff Gelski
The agency points to inconsistent findings on the relationship between soy protein and heart disease.
Read More
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