Finding out how oats reduce cholesterol 12.09.2016 By Jeff Gelski A scientific discovery could lead to boosting such properties in other cereals, including wheat.Read More
New program launched to improve food access, promote nutrition 10.11.2016 By Eric Schroeder Includes a j.v. between Monsanto Fund, Nemours and the American Heart Association.Read More
Study links saturated fat to heart disease risk 09.30.2015 By Jeff Gelski Other recent articles have defended saturated fat.Read More
Is rising fat intake a bad thing? 09.24.2015 By Jeff Gelski Medical research and consumer perception on fat, including saturated fat, is evolving, according to a Credit Suisse report.Read More
Study’s authors urge trans fat action in England 09.17.2015 By Jeff Gelski Banning industrial trans fat in processed foods potentially could prevent 7,200 deaths over 5 years.Read More
Review urges caution on saturated fat guidance 08.13.2015 By Jeff Gelski Work funded by the W.H.O. finds no association between saturated fat intake and all-cause mortality or cardiovascular disease.Read More
JAMA article seeks changes to ‘total fat’ guidance 06.29.2015 By Jeff Gelski The authors say putting a limit on total fat intake may keep people from eating enough healthful fats.Read More
Study links folic acid to reduced risk of stroke 03.17.2015 By Jeff Gelski Combining folic acid and medication has a positive effect among Chinese adults.Read More
Study of older adults finds no sodium-mortality link 01.21.2015 By Jeff Gelski No association of cardiovascular risk is found in people age 71 to 80 either.Read More
Fat intake falls, but needs to fall further 10.24.2014 By Jeff Gelski A study of adults in the Minneapolis-St. Paul area finds declines in saturated fat and trans fat consumption over a 30-year period.Read More