Blue Diamond debuts Xtremes variety of almonds 04.07.2021 By Keith Nunes Spicy line varieties are marketed as ‘hot,’ ‘hotter’ and ‘hottest.’Read More
Pepperidge expands Farmhouse Thin & Crispy cookie line 02.24.2021 By Eric Schroeder Butter pecan becomes brand’s first nut-based cookie.Read More
Hormel Foods adds snack scale with Planters acquisition 02.11.2021 By Keith Nunes Mr. Peanut is moving to Minnesota.Read More
Hershey maintains crunch with whole almonds 12.14.2020 By Jeff Gelski The company has learned its customers prefer the crunch of whole almonds.Read More
Paradise Fruit Solutions debuts allergen-free nut flavors 11.04.2020 By Jeff Gelski Granulates may be used in baked foods, chocolate, confectionery, cereal and ice cream.Read More
Before adding fruits, nuts to baked foods, take note of processing challenges 08.12.2020 By Donna Berry There are plenty of options to add texture and health to products, but bakers must account for certain variables when incorporating inclusions.Read More
Nut innovation making inroads in snacks, butters 06.09.2020 By Donna Berry Innovators are succeeding in bringing new products to market despite pandemic.Read More
Keto snack mix debuts from ParmCrisps 02.25.2020 By Rebekah Schouten Medley of nuts and baked cheese crisps provides 10 grams of protein.Read More
Kar’s Nuts taps Illum as chief customer officer 01.31.2020 By Eric Schroeder Has more than 25 years of experience with Campbell Soup Co., Bolthouse and Kraft.Read More
Kind says bars have fewer calories, cites nut research 01.14.2020 By Jeff Gelski The bars will see a reduction of 10 to 30 calories on product labels.Read More