Hawaiian Host to buy nut processor from Hershey 01.20.2015 By Staff Mauna Loa offers wide range of macadamia nuts.Read More
Non-G.M.O. version of Nadanut enters market 01.09.2015 By Jeff Gelski The wheat germ ingredient may reduce costs by replacing nuts in applications.Read More
Seeds and nuts crossover 01.09.2015 By Laurie Gorton Seed and nut origins can impact supply, access and price.Read More
Dukkah offers a different nutty direction 12.24.2014 By Laurie Gorton The dry dip from the Middle East gains global attention.Read More
Nuts thrive in current snack trend 12.23.2014 By Laurie Gorton Consumer demand for healthy snacks suits nuts just fine.Read More
Cracking into nuts' potential 11.10.2014 By Jeff Gelski They add flavor and nutrition to gluten-free items, snacks, drinks and indulgent treats.Read More
Diamond still in the rough 09.26.2014 By Monica Watrous Forthcoming innovation taps into trends of convenient protein, gluten-free and clean label.Read More
Smucker strikes deal for nut snack maker 08.07.2014 By Monica Watrous With projected sales of $50 million, Sahale Snacks makes nut and fruit mixes.Read More
Innovation popping at Diamond Foods 06.09.2014 By Monica Watrous Sales of Pop Secret and Kettle popcorn heating up with new ready-to-eat products planned.Read More
Nutty additions to dairy 03.18.2014 By Donna Berry Dairy processors continue to embrace the addition of nuts into a variety of applications.Read More