Pasta Rummo rolls out protein pasta 05.27.2025 By Will Newton The pasta features 21 grams of plant-based protein per serving.Read More
Startup acquires soybean research company Benson Hill 05.26.2025 By Eric Schroeder The acquisition by Confluence Genetics takes Benson Hill out of bankruptcy.Read More
T. Hasegawa’s launches Plantreact for vegan foods 05.09.2025 By Brooke Just Plantreact may replicate animal protein flavor profiles in vegan foods.Read More
Shiru forms partnership with GreenLab 03.19.2025 By Brooke Just Companies will produce food proteins using corn expression system. Read More
Crunchy gets bolder in snacks, baked foods 01.29.2025 By Jeff Gelski Fiber, flour and clusters help achieve desired texture. Read More
Turning tempeh into chip form 12.30.2024 By Brooke Just Mamame Tempeh Chips are fermented with black-eyed beans, tapioca flour and coconut oil. Read More
Plant proteins come in multiple options 12.09.2024 By Donna Berry Formulators need to optimize extrudate by balancing different plant proteins and starches.Read More
Burcon expands plant-based protein line 12.04.2024 By Brooke Just Adds Peazazz C pea protein.Read More
Burcon, Puratos partner on egg protein replacements 12.02.2024 By Jeff Gelski Research will look at using Burcon’s canola protein in baked foods.Read More
Sustainably sourced ingredients provide alternative protein 11.26.2024 By Donna Berry A variety of ingredients are available to increase protein content in extruded snacks.Read More