Burcon creates plant-based egg protein replacer 10.11.2024 By Brooke Just Company’s Puratein canola protein isolate is for bakery applications. Read More
Fueling breakfast with chickpea protein 10.07.2024 By Brooke Just ChiChi Foods is chickpea hot cereal. Read More
Partnership to increase protein in baked foods officially launches 09.20.2024 By Jeff Gelski Bridor to use Equii flour in foodservice products.Read More
Mimicking meat called into question 07.17.2024 By Jeff Gelski A ‘plant-forward’ approach would promote the taste and traits of plants. Read More
Canadian partnership to spur protein ingredient development for plant-based foods 07.01.2024 By Russell Redman Will focus on developing optimal varieties of pea and fava crops into protein ingredients.Read More
Reducing plastic joins list of grains’ sustainability benefits 07.01.2024 By Jeff Gelski Panel discusses inter-cropping and gut health, too.Read More
Burcon to sell canola protein isolates 05.31.2024 By Jeff Gelski The ingredients, at over 90%, are made for foods and beverages.Read More
Roquette develops fava bean protein isolate 05.30.2024 By Brooke Just The ingredient is an addition to the Nutralys plant protein range. Read More
ZENB unveils new ramen line 05.29.2024 By Caleb Wilson ZENB ramen is available in spicy miso, shoyu and vegan tonkotsu flavors. Read More
Correct pricing in plant-based business becomes Danone goal 04.22.2024 By Jeff Gelski First-quarter sales dip 2.5% due to Russian deconsolidation, foreign exchange.Read More