Ultra-processed image hinders plant-based alternatives 03.15.2024 By Jeff Gelski Technology may help address the problem, according to GlobalData. Read More
Plant ingredient project receives C$19 million in funding 02.28.2024 By Jeff Gelski Project includes Protein Industries Canada and Danone Canada.Read More
Roquette rolls out additional pea proteins 02.22.2024 By Brooke Just Part of Nutralys portfolio.Read More
Cargill expands partnership with food tech company 02.16.2024 By Brooke Just Enough produces fermented protein for meat alternatives. Read More
Louis Dreyfus to build pea protein plant 02.08.2024 By Brooke Just Will be located in Yorkton, Sask.Read More
DOC moves closer to acting on Chinese pea proteins 12.18.2023 By Jeff Gelski Preliminary ruling sets up possible countervailing duties.Read More
SimplyProtein launches new marketing campaign 11.22.2023 By Sean Dolan Aims to become more approachable and accessible.Read More
Pro Tip: Using cold extrusion for improved plant-based protein emulsification 11.15.2023 By Harrison Helmick Cold extrusion produces stable emulsions and may find usage in high-protein baked goods or fillings. Read More
GFI finds upcycling potential in soy, grains 11.10.2023 By Caleb Wilson Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications. Read More
Lenny & Larry’s introduces wafer bars 10.18.2023 By Eric Schroeder Dip’d Wafer Bar available in four flavors. Read More