Lenny & Larry’s introduces wafer bars 10.18.2023 By Eric Schroeder Dip’d Wafer Bar available in four flavors. Read More
PB2 launches protein bar product line 10.13.2023 By Caleb Wilson The bars are available in chocolate peanut butter and chocolate almond flavors. Read More
Lenny & Larry’s unveils Cookie-fied Big Bar 09.18.2023 By Zachary Sosland Larger 90-gram variation of Cookie-fied Bar, now with 24 grams.Read More
New rice, pea protein powders debut 09.08.2023 By Brooke Just May be used for plant-based food and beverage applications.Read More
Pro Tip: Use heat to inactivate lipoxygenase in baked goods 08.16.2023 By Harrison Helmick Toasting pulses, including peas, chickpeas and lentils can help reduce beany and grassy off-flavors.Read More
Processes for adding seaweed to bread gain patent 08.09.2023 By Jeff Gelski Sea & Flour plans to launch at retail later this year.Read More
Cuts coming to IFF’s Functional Ingredients portfolio 08.09.2023 By Jeff Gelski Stock price plunges after second-quarter sales drop 11%. Read More
Meet The Expert: Rachel Mitacek 08.03.2023 By Lucas Cuni-Mertz MGP Ingredient’s Rachel Mitacek shares how bakers can best incorporate plant proteins into their products.Read More
Investment to reduce Cosucra’s carbon footprint 07.28.2023 By Jeff Gelski Cosucra investing $210 million to reduce carbon footprint. Read More
Palmer Holland to distribute Puris’ pea-based ingredients 07.17.2023 By Jeff Gelski Puris offers pea protein, pea fiber and upcycled pea starch.Read More