Axiom Foods debuts hemp, pea protein ingredients 12.14.2018 By Jeff Gelski The ingredients’ neutral flavors mean no masking is needed.Read More
Ingredion invests $140 million in plant-based protein 12.13.2018 By Jeff Gelski The $140 million investment covers a facility in Nebraska and a joint venture with Oscar-winning director.Read More
Slideshow: What’s new from PepsiCo, Conagra Brands, Lenny & Larry’s 11.01.2018 By Rebekah Schouten Grain-based foods manufacturers launch new products packed with plant protein.Read More
Plant proteins offer more than just nutritional benefits 10.23.2018 By Donna Berry Plant-based ingredients bring color, flavor and more to baked products.Read More
Roquette partners with pea breeding company 10.18.2018 By Jeff Gelski Equinom Ltd. develops legumes with higher levels of protein.Read More
Cotton variety with edible seed receives U.S.D.A. approval 10.17.2018 By Jeff Gelski Texas A&M researchers reduce levels of gossypol, which is toxic to humans and certain animals, in the seed.Read More
Puris to offer fava bean protein in 2019 10.11.2018 By Jeff Gelski A second spray dryer expansion also increases the company’s capacity for pea-based ingredients.Read More
Danone thinking local to drive global growth 09.10.2018 By Keith Nunes The company is focusing on locally relevant innovation and marketing to drive growth.Read More
Barilla launches a line of single-ingredient legume pastas 09.05.2018 By Monica Watrous Products feature either chickpea or red lentil instead of wheat.Read More
F.D.A. has no questions on plant protein’s GRAS status 08.30.2018 Derived from water lentils, Lentein may be harvested daily.Read More