Aims to become more approachable and accessible.

Cold extrusion produces stable emulsions and may find usage in high-protein baked goods or fillings.

Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications.
 

Dip’d Wafer Bar available in four flavors.
 

The bars are available in chocolate peanut butter and chocolate almond flavors.
 

Larger 90-gram variation of Cookie-fied Bar, now with 24 grams.

May be used for plant-based food and beverage applications.

Toasting pulses, including peas, chickpeas and lentils can help reduce beany and grassy off-flavors.

Sea & Flour plans to launch at retail later this year.

Stock price plunges after second-quarter sales drop 11%.