Unilever trends report features unusual flavors 03.10.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
Pump up the protein to give bread an edge 03.02.2023 By Jeff Gelski Sacha inchi and sunflower seed are possible ingredient options.Read More
Plant protein-fortified baked foods fuel innovation 02.28.2023 By Donna Berry Bakery and snack items aim toward wholesome ingredients. Read More
Nutrient statements for milk alternatives recommended by FDA 02.23.2023 By Jeff Gelski The statements would show how the alternatives compare to milk in nutrient levels.Read More
Plant proteins expand into volatile ingredients 02.21.2023 By Donna Berry Plant protein-enriched baked goods create a challenge in finding the right texture. Read More
Equinom names president, North America and CSO 02.14.2023 By Caleb Wilson Ephi Eyal will head the company’s North America division and Adi Costa will lead the R&D department.Read More
Plant proteins add nutritional value to baked foods 02.14.2023 By Donna Berry Adding plant proteins to baked foods provides a nutritional boost.Read More
Plant protein requests double at Nellson 02.06.2023 By Jeff Gelski Plant protein now makes up 40% of requests in bars, powders applications.Read More
Organic energy bar brand supports music nonprofits 01.30.2023 By Gloria Cowdin JAMBAR donates 50% of proceeds to charity.Read More
SolvPro plant protein blends achieve 1.0 PDCAAS 01.26.2023 By Jeff Gelski The Osage Food Products ingredients contain EverGrain barley protein isolates.Read More