US News diet rankings show gains for TLC 01.03.2023 By Jeff Gelski Mediterranean Diet takes top spot for sixth consecutive year.Read More
Many diet trends rely on gluten-free ingredients 12.30.2022 By Jeff Gelski Keto, plant-based diets and others shy away from gluten.Read More
Mycelium gains momentum 12.23.2022 By Sam Danley Applications span meat alternatives, flour products and more. Read More
Merit launches organic pea protein ingredient 12.12.2022 By Jeff Gelski Potential applications include bars, beverages and dairy alternatives.Read More
Corbion plans to sell emulsifiers business 12.06.2022 By Jeff Gelski A divestiture will allow the company to focus on its core business.Read More
Ingredion to increase InnovoPro distribution 11.30.2022 By Caleb Wilson Deal will expand the availability of InnovoPro’s chickpea ingredients.Read More
Sustainability moves will come with tradeoffs, says Kraft Heinz executive 11.28.2022 By Jeff Gelski Better, but not perfect, choices exist in plant protein, packaging.Read More
New hemp fiber ingredient supports gut health 10.26.2022 By Jeff Gelski Brightseed Bio 01 to debut at SupplySide West.Read More
Pro Tip: Use lentils for emulsified baked food batters 10.19.2022 By Harrison Helmick Lentils’ ability to bind more oil and water often helps them outperform other plant-based proteins. Read More
Roquette offering organic pea ingredients 10.18.2022 By Sam Danley New products are fully traceable back to the farm.Read More