Growth in consumers cutting carb intake leveling off 01.18.2023 By Jeff Gelski Nutrient density becomes a more familiar term, according to survey.Read More
Snack producer launches plant-based protein bar line 01.18.2023 By Caleb Wilson Bobo’s new bars are made using pea proteins, peanuts and almonds.Read More
New snack brand receives funding 01.17.2023 By Monica Watrous Rivalz set to debut savory stuffed bites formulated with pea protein.Read More
New year will see expansion in probiotics, plant-based categories 01.05.2023 By Jeff Gelski IFIC forecasts wellness beverages and labeling as other top trends.Read More
US News diet rankings show gains for TLC 01.03.2023 By Jeff Gelski Mediterranean Diet takes top spot for sixth consecutive year.Read More
Many diet trends rely on gluten-free ingredients 12.30.2022 By Jeff Gelski Keto, plant-based diets and others shy away from gluten.Read More
Mycelium gains momentum 12.23.2022 By Sam Danley Applications span meat alternatives, flour products and more. Read More
Merit launches organic pea protein ingredient 12.12.2022 By Jeff Gelski Potential applications include bars, beverages and dairy alternatives.Read More
Corbion plans to sell emulsifiers business 12.06.2022 By Jeff Gelski A divestiture will allow the company to focus on its core business.Read More
Ingredion to increase InnovoPro distribution 11.30.2022 By Caleb Wilson Deal will expand the availability of InnovoPro’s chickpea ingredients.Read More