Production of DSM canola protein to begin this year 07.18.2022 By Jeff Gelski The company provides samples containing CanolaPro at IFT FIRST.Read More
EverGrain’s plant protein facility now operating in St. Louis 07.01.2022 By Jeff Gelski The company offers upcycled EverPro ingredients.Read More
EverGrain scientific board to examine potential of spent grains 06.28.2022 By Jeff Gelski Findings could lead to more nutrient-rich foods and beverages.Read More
Investments, sourcing, talent to impact alternative protein category 06.27.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.Read More
Fava beans becoming bigger plant-based protein player 06.20.2022 By Jeff Gelski New ingredients to launch this year while investments will increase supply.Read More
Immunity bar debuts from Lenny & Larry’s 06.09.2022 By Gloria Cowdin High protein bar contains probiotics.Read More
Above Food opens ingredient development center 05.25.2022 By Eric Schroeder Will serve as ‘the heart’ of the company’s future product innovations.Read More
Ingredion evolves into ‘a total solutions provider’ 05.23.2022 By Eric Schroeder No longer just a starch and sweetener company, CEO says.Read More
Lenny & Larry’s launches on-the-go breakfast bars 05.10.2022 By Gloria Cowdin Bars offer plant-based proteins, probiotics and whole grains.Read More
Croatian company opens factory for plant-based ingredients 05.03.2022 By Jeff Gelski Nutris Group sources fava beans and potatoes to create protein isolates, starch and fiber.Read More