Tate & Lyle acquires chickpea ingredient manufacturer 05.03.2022 By Keith Nunes Acquisition of Nutriati assets follows Ingredion’s investment in InnovoPro.Read More
CK Ingredients to introduce fava bean plant protein in October 04.19.2022 By Jeff Gelski FabaFuel may be used in meat alternatives, baked foods and powdered beverages.Read More
Food technology company has plans for soy, pea ingredients 03.29.2022 By Jeff Gelski Benson Hill already offers TruVail non-GMO soybean ingredientsRead More
Plant protein gains more priority at Louis Dreyfus 03.17.2022 By Jeff Gelski An R&D facility in San Francisco will focus solely on the category.Read More
Researchers link protein variety to less risk of high blood pressure 03.16.2022 By Jeff Gelski Researchers in China examine eight protein sources.Read More
Alternative protein investments surged in 2021 03.02.2022 By Keith Nunes Plant-based, cultivated meat and fermentation companies saw funding rise to $5 billion.Read More
Benson Hill launches non-GMO soybean ingredients 02.16.2022 By Jeff Gelski The TruVail line initially includes high-protein soy flour, soy protein concentrate and texturized proteins.Read More
MGP Ingredients’ Arise gains low FODMAP certification 02.11.2022 By Jeff Gelski The certification pertains to how an ingredient does not cause abdominal discomfort.Read More
Above Food to acquire processing technology company 02.10.2022 By Sam Danley Plant-based foods maker seeks alternative to fractionated protein concentrates. Read More
Seven trends shine in alternative proteins, according to ADM 02.10.2022 By Jeff Gelski Fermentation and novel sources like air particles could boost innovation.Read More