Mmmly, functional cookie brand, launches 03.26.2021 By Eric Schroeder Features tigernut flour.Read More
The evolution of PepsiCo’s Evolve brand 03.24.2021 By Keith Nunes Brand’s target audience defined as active wellness-seekers.Read More
Nature’s Eats to debut almond tortilla chips 03.17.2021 By Rebekah Schouten Nutchos provide 4 grams of plant protein per serving.Read More
AAK investing in plant-based startups 03.15.2021 By Keith Nunes Partnership is with Big Idea Ventures.Read More
Innovation Challenge winners unveiled 03.12.2021 By Sam Danley Virtual pitch competition spotlights gut health, plant-based technologies.Read More
RightRice launches line of reimagined risotto 03.11.2021 By Rebekah Schouten Dairy-free, plant-based dish provides 10 grams of protein per serving.Read More
Kind rolls out granola-topped smoothie bowls 03.09.2021 By Rebekah Schouten Plant-based breakfast bowls feature a fruit and almond milk base topped with nut butter and granola.Read More
Wellness Natural unveils plans for SimplyProtein 03.08.2021 By Sam Danley New formats and occasions beyond snacking are on the horizon.Read More
Plant Based Foods Association hires new CEO 03.05.2021 By Keith Nunes Trade group advocates for plant-based food and beverage manufacturers.Read More
New production technology could speed up plant-based growth 03.05.2021 By Jeff Gelski One prediction has global sales reaching $400 billion to $500 billion by 2040.Read More