New snack pack features gluten-free pretzels 03.23.2023 By Monica Watrous Funky Mello Dippsterz takes on ‘old-school dunking snacks.’Read More
Oatly ready to go on offense 03.16.2023 By Keith Nunes Supply chain shift and injection of capital are setting the stage for global growth.Read More
Hershey launches plant-based Reese’s, Hershey’s candies 03.15.2023 By Caleb Wilson The alternative Reese’s and Hershey’s are made with an oat formulation.Read More
Cargill partners with food tech company 03.14.2023 By Caleb Wilson Will develop alternative fat ingredients with Cubiq.Read More
WNWN raises $5.6 million in funding round 03.13.2023 By Caleb Wilson WNWN’s alternative chocolate is made from British barley, legumes and other ingredients.Read More
Unilever trends report features unusual flavors 03.10.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
Scoular partners in plant-based ingredients effort 03.09.2023 By Eric Schroeder Company enters pact with Nepra Foods.Read More
Plant-based alternative ‘unmet needs’ are many 03.09.2023 By Keith Nunes Research also shows consumers want more clean label options.Read More
SunOpta not concerned about decline in alt-dairy sales 03.06.2023 By Keith Nunes Company saw demand for oat, soy, almond and other varieties increase in the second half of 2022.Read More
Merit Functional Foods in receivership 03.02.2023 By Keith Nunes Investors in the business included Burcon Nutrascience, Bunge and others.Read More