Ingredion to increase InnovoPro distribution 11.30.2022 By Caleb Wilson Deal will expand the availability of InnovoPro’s chickpea ingredients.Read More
Sustainability moves will come with tradeoffs, says Kraft Heinz executive 11.28.2022 By Jeff Gelski Better, but not perfect, choices exist in plant protein, packaging.Read More
Health food startup takes on pancake mix 11.25.2022 By Monica Watrous Living Prana utilizes botanicals and herbs linked to stress reduction, immunity support and brain health. Read More
New brand debuts instant lentils 11.18.2022 By Monica Watrous Lentiful offers microwavable, single-serve meal cups.Read More
Oat milk sales top almond milk sales at SunOpta 11.11.2022 By Keith Nunes Company’s oat milk sales rose 68% during the third quarter.Read More
Proper Good raises $3.5 million in seed funding 11.10.2022 By Monica Watrous Expanding into 2,000 Walmart stores nationwide.Read More
Better-for-you snack brand Bobo’s completes facility expansion 11.09.2022 By Gloria Cowdin New facility is fully wind-powered and triples production capacity. Read More
AAK executives still see a future for plant-based category 10.26.2022 By Jeff Gelski The company’s operating profit rises despite war in Ukraine, inflation.Read More
Supernatural enters three new B2B partnerships 10.26.2022 By Gloria Cowdin Carmel Hagen, founder and CEO, shares her insights on the company’s rapid growth.Read More
Whole Foods highlights top trends for 2023 10.20.2022 By Caleb Wilson The company ranked plant-based pastas and upcycled ingredients as top trends for the upcoming year.Read More