Catalina Crunch expands keto-friendly sandwich cookie line 07.01.2022 By Gloria Cowdin Two new keto-friendly and low-sugar flavors launched. Read More
Investments, sourcing, talent to impact alternative protein category 06.27.2022 By Jeff Gelski Future Food-Tech panel sees range between 30% of all proteins to overtaking animal protein.Read More
Sustainability category needs more metrics, says Nestle adviser 06.24.2022 By Jeff Gelski Figures could show the carbon footprint of a plant protein source.Read More
Kellogg’s rationale for breaking up 06.22.2022 By Keith Nunes MorningStar Farms business may be spun off or sold.Read More
Kellogg to spin off cereal, plant-based businesses 06.21.2022 By Keith Nunes Three independent businesses will be created by the transaction.Read More
Fava beans becoming bigger plant-based protein player 06.20.2022 By Jeff Gelski New ingredients to launch this year while investments will increase supply.Read More
ZENB adds spaghetti shape to grain-free pasta line 06.15.2022 By Gloria Cowdin Made using 100% yellow peas.Read More
NuSkool Snacks scores investment from Tim Tebow 06.14.2022 By Monica Watrous Startup markets low-sugar protein bars.Read More
AAK Foodservice buys plant-based butter maker 06.10.2022 By Monica Watrous ForA:Butter is formulated with cocoa butter and coconut oil.Read More
SunOpta sees growth in market for nutrition beverages 06.07.2022 By Keith Nunes Oat milk sales forecast double by fiscal 2025.Read More