SunOpta sees growth in market for nutrition beverages 06.07.2022 By Keith Nunes Oat milk sales forecast double by fiscal 2025.Read More
Seeking to differentiate through sustainability 06.06.2022 By Donna Berry Value-added plant-based foods manufacturers are seeking to differentiate. Read More
Ingredion seeks to expand in Europe, Asia, South America 06.06.2022 By Jeff Gelski Acquisitions also could come in the flavors category.Read More
Empty shelves a problem for Oatly 05.27.2022 By Keith Nunes Demand for oat milk continues to outstrip capacity.Read More
NRA 2022 – What’s next in menu innovation? 05.24.2022 By Donna Berry It comes down to pivoting, preparation, plant proteins, personalization and predictions.Read More
Barry Callebaut debuts dairy-free organic chocolate 05.24.2022 By Eric Schroeder Part of the Plant Craft portfolio of products.Read More
Ingredion evolves into ‘a total solutions provider’ 05.23.2022 By Eric Schroeder No longer just a starch and sweetener company, CEO says.Read More
Above Food adds quinoa capabilities with acquisition 05.19.2022 By Sam Danley Expands ingredients, agriculture and CPG divisions.Read More
New capacity creates new opportunities for SunOpta 05.16.2022 By Keith Nunes Oat milk sales rose 59% compared to the same period of the previous year.Read More
Molson Coors now offering a plant-based milk 05.12.2022 By Keith Nunes Golden Wing Barley Milk is making its debut.Read More