Plant-based alternative sales still dominated by ‘milks’ 03.24.2022 By Keith Nunes Meat alternative sales slowed in 2021.Read More
Plant protein gains more priority at Louis Dreyfus 03.17.2022 By Jeff Gelski An R&D facility in San Francisco will focus solely on the category.Read More
Oatly battles pandemic while ramping up production 03.11.2022 By Jeff Gelski Fourth-quarter output comes in lower than expected at Utah facility.Read More
Nestle to shutter Sweet Earth Foods plant 03.10.2022 By Eric Schroeder Will transfer production from California to Ohio.Read More
Low-carb bakery launches three new products 03.04.2022 By Gloria Cowdin The company uses all keto-friendly and non-GMO ingredients.Read More
Alternative protein investments surged in 2021 03.02.2022 By Keith Nunes Plant-based, cultivated meat and fermentation companies saw funding rise to $5 billion.Read More
Combine protein sources, reduce sugar content to build bar sales 02.28.2022 By Jeff Gelski Dairy and plant protein both may work in formulations.Read More
Peatos removes dairy from snacks 02.25.2022 By Monica Watrous Products inspired by Cheetos, Funyuns. Read More
Proper Good launches new oatmeal flavor 02.24.2022 By Gloria Cowdin The on-the-go pouches are shelf stable and microwavable.Read More
Supply chain issues cut into Danone’s volume in fiscal year 02.23.2022 By Jeff Gelski Meeting demand for plant-based items becomes challenging.Read More