Whole Foods’ top 10 trends for 2022 10.18.2021 By Keith Nunes Plant-based foods, sustainability and functional ingredients are all on the rise.Read More
Puris opens pea processing facility 10.13.2021 By Monica Watrous Cargill-based venture doubles production capacity with new plant.Read More
Egg, shrimp latest additions to Nestle’s plant-based portfolio 10.07.2021 By Keith Nunes New products are being tested in Europe.Read More
Hain Celestial moving to next phase of growth 09.29.2021 By Keith Nunes Company is transitioning to a pure-play food company.Read More
Ingredion debuts new pulse flours, concentrates 09.29.2021 By Sam Danley Prista-branded ingredients may be used in instant, ready-to-eat applications.Read More
Banza expands chickpea pizza portfolio 09.21.2021 By Rebekah Schouten Company teams with Beyond Meat and Follow Your Heart to offer chickpea crust pizzas with plant-based toppings.Read More
Building Quorn’s presence in the US 09.08.2021 By Keith Nunes Parent company Monde Nissin sees building US business as a strategic priority.Read More
Nature’s Path debuts keto breakfast offerings 09.07.2021 By Rebekah Schouten New cereal and granola are certified gluten-free, organic and non-GMO.Read More
Ingredient pairs a trend to watch in 2022, Spoonshot says 08.31.2021 By Sam Danley Opportunities exist for products that address COVID-19 aftereffects.Read More
Plant proteins soon may compete with lab-grown proteins 08.30.2021 By Jeff Gelski Mintel speaker also sees promise in chickpeas, fava beans and kefir.Read More