Banza expanding frozen pizza to Walmart 08.26.2021 By Eric Schroeder Will join company’s rapidly growing pasta products at the retailer.Read More
JV adds to list of companies seeking to disrupt alternative protein space 08.25.2021 By Keith Nunes The list of companies developing alternative proteins is growing.Read More
Laird Superfood debuts new baking mix 08.24.2021 By Eric Schroeder Homemade Pancake & Waffle Baking Mix features buckwheat flour.Read More
Myracle Kitchen introduces Coconut Bytes 08.23.2021 By Rebekah Schouten Bite-size, crunchy treats are certified organic, vegan and non-GMO.Read More
Lean Cuisine launches six new frozen meals 08.17.2021 By Rebekah Schouten Cauli’ Bowls debut alongside two new High Protein Bowls.Read More
Plant protein could make up nearly 8% of global protein market by 2030 08.16.2021 By Jeff Gelski Falling prices and sustainability benefits should boost the category.Read More
Oatly, SunOpta adding plant-based milk capacity 08.12.2021 By Keith Nunes Both companies see demand for alternatives continuing to grow.Read More
Nestle’s Freshly offers plant-based meals 08.09.2021 By Rebekah Schouten Purely Plant menu includes six options.Read More
Canadian investor enters plant-based space 08.05.2021 By Keith Nunes New company will manufacture pulse-based ingredients and snacks.Read More
Ingredion launches structured vegetable protein 07.23.2021 By Sam Danley VITESSENSE TEX Crumbles 102 textured protein is derived from peas.Read More